Online Ordering & Delivery
Increase revenue, order volume, and convenience.
Online ordering through websites, apps, or QR menus brings measurable growth:
- +12–25% revenue uplift after launching digital ordering.
- Online orders are 40% higher in value than phone orders.
- Digital channels represent ≈40% of total restaurant sales in many markets.
- Upselling combos and add-ons increases average check size.
Example: A $30,000/month café adds online ordering →
earns an additional $4,500/month from digital sales.
Self-Service Kiosks & QR Table Ordering
Boost check size & reduce staff workload.
- Kiosk orders average 8–15% higher than counter orders.
- Fast-casual brands report up to 15% sales lift after adding kiosks.
- Customers appreciate browsing and customizing at their own pace.
- Front-of-house workload drops significantly.
A kiosk or QR ordering setup can replace 1–2 staff per shift & speed up table turnover.
Loyalty Apps & CRM
Turn visitors into loyal, repeat customers.
- Loyalty members drive 37% of transactions for strong programs.
- They spend 12–18% more annually than non-members.
- Loyalty increases visit frequency by 18–30%.
- 40% of consumers order more often when loyalty perks exist.
Collect customer data → send targeted offers → boost long-term revenue automatically.
Digital Menus, QR Codes & Contactless Payments
Fast, modern, and cost-saving.
- 70%+ of restaurants now use QR codes.
- 65% of diners prefer QR menus over printed ones.
- 85% of guests expect digital options.
- Reduces printing costs & speeds up ordering.
QR menus allow instant price updates — no reprinting, zero cost.
POS Systems, Inventory & Waste Reduction
Data-driven operations keep costs low.
- Analytics systems reduce food waste by 50–90%.
- Inventory tracking cuts over-ordering dramatically.
- Digital orders → fewer mistakes → fewer remakes.
- Real-time sales & stock improve purchase accuracy.
Even a 2% improvement in food cost can save $600–900/month for a small restaurant.
Labor Management & Scheduling
Optimize staffing & reduce payroll waste.
- Labor is typically 25–40% of revenue.
- Smart scheduling keeps labor closer to 25% even on busy days.
- Reduces overtime & scheduling mistakes.
- Managers save hours weekly on manual planning.
Proper scheduling = fewer staff issues + better service + cleaner margins.
Digital Presence, Reviews & Discovery
Most customers find restaurants online.
- 80% of diners check reviews before choosing.
- 52% change their choice due to online reviews.
- 65% revisit restaurants with strong digital presence.
- 45% abandon a restaurant site if it loads slowly.
A strong digital presence = more traffic, more trust, more bookings.
ROI Example for a Small Restaurant
A realistic outcome from digital adoption.
A restaurant doing $30,000/month could see:
- Online ordering: +15% revenue → + $4,500/month
- Loyalty program: +$1,800/month from increased spend
- Food & labor optimization: +$600–900 savings
Total potential gain:
$7,000+ / month
More than a 20% improvement on the original revenue.
More than a 20% improvement on the original revenue.